Paper Won't Cut It

(pun intended)

If you are spending money every quarter on paper checklists to manage your restaurants you're wasting your money.

Here's why:

  • Paper can't proactively communicate with you
  • Paper checklists don't get done
  • Paper doesn't satisfy the impending digital food safety record keeping mandate

OpsAnalitica does all of this and more for less cost than the traditional Red Book.

If you are using the Red Book, or an equivalent product, today you owe it to yourself to check out a smarter solution with more value for less cost. Request more info to the right to learn more.

Fill out the form below to request a demo

Ryan Sneed

Corporate Executive Chef, KC Hopps

"The State Health Department required bulletproof management of our commissary operation and OpsAnalitica was exactly the solution we needed. Moreover, temperature logging and HACCP compliance is a breeze with the OpsAnaltica digital platform. We should have done this years ago."

Nick Papagianakis

Regional Manager, CB Brands

We are running better restaurants and have higher sales since implementing the OpsAnalitica Platform.

OpsAnalitica, LLC

Phone: 720-282-9618

email: [email protected]

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